SOSU barrel-aged Sriracha ($25+) expands your love of Sriracha to new and uncharted territories. Aged in whiskey barrels from 1-3 months to bring out a unique blend of fruitiness, spiciness and smokiness, it’s Sriracha taken to a whole new level. Opt for the shorter aging time if you prefer a brighter, fruitier flavor; or pick the 3 month aged Sriracha if you favor a sweeter, more robust and smokier flavor.
For those of you looking to expand your love of Sriracha to new and uncharted territories, may I present to you SOSU barrel-aged Sriracha ($25+). Aged in whiskey barrels from 1-3 months to bring out a unique blend of fruitiness, spiciness and smokiness, it’s Sriracha taken to a whole new level. Opt for the shorter aging time if you prefer a brighter, fruitier flavor; or pick the 3 month aged Sriracha if you favor a sweeter, more robust and smokier flavor. And while its taste may be new, its ingredients aren’t. SOSU Barrel-Aged Sriracha is made from locally sourced ingredients (chili peppers, brown sugar, garlic, and salt) with no preservatives, and it’s crafted from age-old methods of fermentation – exactly how it should be.
