Bonjour French Vodka starts with Saskatchewan and Alberta’s 2 row malt and pure water from 1,200 ft below the distillery in the Cognac area of France. It is then distilled in a pot-still vessel like the finest single malt Scotch and Cognac. It is then distilled Five times for exceptional purity and Ultra smooth. Whether you enjoy this exquisite European vodka mixed in a crisp martini, a cocktail, or on the rocks, it’s always best served chilled and with friends.
BONJOUR MULE
INGREDIENTS
½ oz BONJOUR French Vodka
2 oz LAZYMUTT Ginger Beer
½ oz Lemon Juice
1 oz Simple Syrup
Lime wedges
DIRECTIONS
Stir BONJOUR French Vodka, Simple syrup and lemon juice in copper mug filled with cracked ice. Top with the LAZYMUTT Ginger Beer. Garnish with the lime wedges.
